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Spicy Cucumber Salad (Oi-muchim / 오이무침)
Ingredients
  • 1 English cucumber (or 2 to 3 kirby cucumbers), washed
  • ¼ cup thinly sliced onion
  • 1 green onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 2 teaspoons Korean hot pepper flakes (gochugaru)
  • 2 teaspoons sesame oil
  • 2 teaspoons toasted sesame seeds
  • 1 teaspoon sugar (optional)
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