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Keto Orange Chicken
Ingredients
  • subheading: CHICKEN:
  • 1 pound Boneless Skinless Chicken Thighs about 6 thighs or 3 chicken breast (450 g)
  • ⅔ cup Coconut Flour
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 2 large Eggs
  • ¼ cup Heavy Cream or coconut cream if dairy-free
  • subheading: KETO ORANGE SAUCE:
  • 3 tablespoons Fresh Orange Juice about ½ medium-sized orange
  • 3 tablespoons Orange Zest finely chopped, about skin of 1 orange
  • 2 tablespoons Low-carb Soy Sauce or coconut aminos
  • ¼ cup White Vinegar
  • ¼ cup Water
  • ¼ cup Erythritol you can add up to 2 extra tablespoons for a sweeter sauce, it won't impact net carbs.
  • 3 large Garlic Cloves crushed
  • ¼ teaspoon Ginger
  • ½ teaspoon Xanthan Gum
  • subheading: TO FRY THE CHICKEN:
  • ¼ cup Avocado Oil
Steps
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