Chicken-Style Tofu Bites

1 block (350 g/ 12.3oz) extra-firm tofu, drained (no need to press it)

¼ cup vegetable broth

1 tablespoon olive oil, (sub for more vegetable broth if oil-free)

2 teaspoons onion powder

1 ½ teaspoons garlic powder

1 ½ teaspoons Italian seasoning

1 ½ teaspoons poultry seasoning

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons all-purpose flour, (or gluten-free all-purpose flour blend if preferred)

1 tablespoon cornstarch

1 tablespoon nutritional yeast

Note: Ingredients may have been altered from the original.

Directions at itdoesnttastelikechicken.com

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