Ranch Pizza Pie (Double Dinners) - “The Pioneer Woman”, Ree Drummond on the Food Network.

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Yannie

subheading: Caramelized Onions and Peppers:

3 tablespoons olive oil (extra-virgin)

2 onions (red, thinly sliced)

2 teaspoons oregano (dried)

2 garlic cloves (minced, grated or pressed)

2 bell peppers (red, medium, seeded, finely diced)

2 bell peppers (yellow, medium, seeded, finely diced)

subheading: Sausage:

1 tablespoon olive oil (extra-virgin)

2 pounds sausage (breakfast, loose)

subheading: Pie Crust:

Flour (all-purpose, for dusting)

2 (17.3-ounce) packages puff pastry (frozen, thawed)

subheading: Egg Wash:

1 egg (large, see *Cook's Note)

1 tablespoon water

subheading: Ranch Pizza Pie:

4 cups Monterey Jack Cheese (grated)

1 recipe Pie Crust (*recipe above)

1 recipe Caramelized Onions and Peppers (*recipe above, divided)

1 recipe Sausage (*recipe above, divided)

48 slices pepperoni (divided)

18 slices Mozzarella Cheese (divided)

1 recipe Egg Wash (*recipe above)

subheading: Special Equipment:

A Cutting Board

A Sharp Chef's Knife

A Sharp Paring Knife

A Mandolin (if available)

A Rasp Grater or A Garlic Press

A Box/Cheese Grater

2 Rimmed Baking Sheets (lined with Parchment Paper)

2 Large Cast-Iron Skillets

A Rubber Spatula (heat-safe)

A Potato Masher or A Wooden Spoon

A Slotted Spoon

A Paper Towel Lined Plate

A Rolling Pin

A Ruler (optional)

A Small Mixing Bowl

A Whisk

A 1-Cup Measure

A Pastry/Basting Brush

Plastic Wrap

Aluminum Foil

A Label (optional)

An Air-Tight Container (for storing leftovers)

A Pizza Slicer/Wheel/Cutter

A Large Pizza Serving Board or A Rectangular Serving Platter

A Slotted Pizza Spatula/Server

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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