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Ingredients
  • Tart Shells
  • ½ cup (125 mL) butter or margarine, softened
  • 3 oz (90 g) cream cheese, softened
  • 1 cup (250 mL) all-purpose flour
  •  
  • Filling
  • 2 tbsp (30 mL) butter or margarine, melted
  • ¾ cup (175 mL) packed brown sugar
  • 1   egg
  • 1 tsp (5 mL) vanilla
  • 1 cup (250 mL) pecan halves, finely chopped
  • Powdered sugar and ground cinnamon (optional)
Steps
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