Spicy Refrigerator Pickles

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

6 small pickling cucumbers

1 cup distilled white vinegar use apple cider vinegar for more sweetness

1 cup water

3 cloves garlic lightly crushed

1 tablespoon pickling salt

1 tablespoon honey

1 tablespoon black peppercorns

4 sprigs fresh dill weed

1 to 2 bay leaves

subheading: FOR THE HOT VERSION:

1 teaspoon spicy chili flakes crushed red pepper

1 hot pepper sliced (I used a devil’s tongue pepper here, but use any to your preference, like jalapeno, habanero, ghost pepper or hotter)

Directions at chilipeppermadness.com

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