Nordic Nicoise Salad

feastingathome.com

subheading: UNITS USM:

8 baby potatoes

1 to 2 eggs (optional), boiled to your liking

1 cup snap peas

1 Turkish cucumbers (or use English)

½ small fennel bulb, shaved (optional)

4 radishes

1 bunch watercress

6 ounces smoked trout, smoked salmon, lox, pickled herring or smoked/cooked sardines (or sub cannellini beans or baked/smoked tofu for a vegetarian option)

1 tablespoon capers

2 tablespoons fresh dill

Other optional additions: pickled red onions, fresh sprouts, chive blossoms, nasturtium petals, sliced avocado, blanched green beans or other veggies, a dollop of plain yogurt, toasted rye croutons, or rye crisp, crumbled.

subheading: Nordic Nicoise Dressing:

¼ cup olive oil or grapeseed oil

2 tablespoons champagne vinegar or lemon juice

1 teaspoon wholegrain mustard

1 tablespoon finely chopped shallot

1 tablespoon chopped fresh dill

¼ teaspoon salt

¼ teaspoon white pepper (or black)

1 to 2 teaspoons fresh grated or prepared horseradish

pinch sugar

Directions at feastingathome.com

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