Tacu Tacu Recipe (Peruvian Rice and Beans)

cravingsjournal.com

aromagik

subheading: For the Peruvian Beans:

1 kg Canary / Mayocoba / Peruano beans

1 slice bacon (skip if vegetarian)

2 tbsp vegetable or olive oil

½ large red onion finely diced

2 cloves garlic minced finely grated or puréed

1½ litre water

Salt and pepper

subheading: For the rice (ideally, prepare it the day before):

1 tsp olive oil or another type of oil

1 garlic clove finely grated chopped or ground (optional but highly recommended)

¾ tsp salt

1 cup long-grain rice

1¼ cup water

subheading: For the tacu tacu:

Vegetable or olive oil

1 red onion finely chopped

3 garlic cloves puréed finely grated or minced

6 tbsp ají amarillo paste Peruvian yellow chilli paste

Salt and Pepper

subheading: For the salsa criolla (prepare a couple of hours before erving):

1 ají amarillo Peruvian yellow chilli

1 red onion thinly sliced

2 tbsp lime juice

1 tbsp olive oil

Salt to taste

Pepper to taste

subheading: For the garnishes:

3 tbsp butter

3 bananas cut in half lengthwise

6 eggs

Metric - US Cups

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