Skinny Banana Bread or Muffins

1 ½ cup self rising flour ( I use Gold Medal )

1 tsp baking powder

1 tsp baking soda

3 ripe bananas, medium-large. I like to use over-ripe bananas. The more ripe the bananas are-the more sweet this banana bread will be.

1 egg or 2 egg whites

1 Tbsp vanilla extract

2 Tbsp zero point brown sugar substitute ( I use Lakanto Golden Sweetener)

3 Tbsp zero point white sugar substitute ( I use Lakanto Classic Sweetener)

2 Tbsp Land o’ Lakes made with canola oil light butter melted or 3 Tbsp of unsweetened applesauce

Directions at thepounddropper.com

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