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Pineapple Upside-Down Cake
Ingredients
  • ½ cup (120g) vegan margarine
  • ½ cup (100g) demerara or brown sugar
  • One can pineapple slices
  • Vegan suitable glace cherries
  • 2 ½ cups (330g) all-purpose flour
  • 1 ⅓ cups (287g) sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup (116g) canola oil
  • 1 cup (250ml) soy milk
  • 1 tsp vanilla extract
  • ½ cup (122g) unsweetened applesauce
Steps
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