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Simple Haitian Epis (Zepis)
Ingredients
  • Bell Peppers (various colors / med)
  • 3 scallions
  • 10 sprigs thyme
  • 1 scotch bonnet pepper
  • ¾ to 1 cup olive oil
  • ¾ cup chopped parsley
  • 5 shallots
  • 2 stalks celery
  •  
  • note: Note: Optionally you can add a large onion, cloves, bouillon cube, salt and the juice of a lemon. You can always use vinegar instead of the olive oil or or use a combination of both if you want.
Steps
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