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The Best Vegan Mac and Cheese
Ingredients
  • subheading: Mac and cheese:
  • 1 ½ cups raw cashews
  • 2 cups water or less if not using vegan cheese, see Notes
  • 3 tablespoons fresh lemon juice
  • ½ cup nutritional yeast
  • ¼ teaspoon turmeric
  • ½ teaspoon garlic powder
  • 1 ½ teaspoons salt
  • 1 (7-oz) bag shredded vegan cheddar cheese, optional
  • 12 ounces elbow pasta
  • subheading: Optional breadcrumb topping:
  • 1 ½ cups panko breadcrumbs
  • 4 tablespoons vegan butter, melted
  • ¼ teaspoon smoked paprika
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