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Ingredients
  • subheading: Pecan Shortbread Crust:
  • Cooking spray
  • ⅓ cup toasted pecan halves, plus chopped pecans for garnish
  • ¼ cup granulated sugar
  • 1 ¼ cups all-purpose flour, plus more for hands
  • ½ tsp. kosher salt
  • 7 Tbsp. cold unsalted butter, cubed
  • 1 Tbsp. ice water
  • subheading: Cream Cheese Layer:
  • 6 oz. cream cheese, at room temperature
  • ⅓ cup powdered sugar
  • 2 Tbsp. heavy whipping cream
  • 1 tsp. vanilla extract
  • ¼ tsp. kosher salt
  • subheading: Chocolate Pudding:
  • ¾ cup granulated sugar
  • ½ cup Dutch-process dark cocoa
  • ¼ cup plus 1 Tbsp. cornstarch
  • ¾ tsp. kosher salt
  • 2 ¼ cups whole milk
  • 1 cup heavy whipping cream
  • 1 large egg
  • 1 Tbsp. unsalted butter, at room temperature
  • 2 tsp. vanilla extract
  • subheading: Whipped Cream:
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp. vanilla extract
Note: Ingredients may have been altered from the original.
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