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Slow-Cooker Green Bean Casserole with Crispy Onions
Ingredients
  • subheading: Green Beans & Mushrooms:
  • 2½ pounds fresh green beans, trimmed and cut into thirds
  • 1 (10 ounce) package mushrooms, sliced
  • 1 large onion, chopped
  • 3 large cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 1¼ teaspoons salt
  • ½ teaspoon ground pepper
  • subheading: Onion Topping:
  • 1 medium onion, halved and sliced
  • 1 cup buttermilk
  • ⅓ cup all-purpose flour
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon salt
  • Canola or olive oil cooking spray
  • subheading: Sauce:
  • 3 tablespoons cornstarch
  • 2 tablespoons dry sherry
  • 1 cup sour cream, at room temperature
  • ½ teaspoon dried thyme
Steps
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