https://www.copymethat.com/r/vufdizu4ci/brown-butter-butter-beans-with-lemon-and/
144538989
7d88qak
vufdizu4ci
2024-09-20 10:48:58
Brown-Butter Butter Beans with Lemon and Pesto
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Ingredients
- 6 cups (drained) home-cooked, canned or jarred butter beans (about 2¼ pounds/1 kilogram)
- 7 tablespoons/105 milliliters olive oil
- Kosher salt and black pepper
- ⅓ cup/30 grams roughly grated Parmesan
- ⅓ cup/15 grams packed roughly chopped parsley
- 3 scallions, trimmed and sliced
- 2 teaspoons finely grated lemon zest plus ⅓ cup/80 milliliters juice (from 3 lemons)
- 1 cup/225 grams unsalted butter (2 sticks)
- 8 garlic cloves, peeled and thinly sliced
- 8 oil-packed anchovies, drained and roughly chopped (about 2 packed tablespoons/30 grams)
- 1 teaspoon red-pepper flakes
Steps
Directions at cooking.nytimes.com
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