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Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce
Ingredients
  • 1 (21 ounce) can peach pie filling
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon pumpkin pie spice
  • 1 pinch salt
  • 12 egg roll wrappers
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup water
  • 1 quart canola oil for frying
  • ½ cup raspberry jam
  • 1 tablespoon honey
  • 1 quart vanilla ice cream
  • ¼ cup confectioners' sugar
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