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Fabulous White Chicken Enchiladas (Low Carb)
Ingredients
  • 8 low carb crepes (8 low carb tortillas or 4 Cut De Carb Wraps* cut in half)
  • subheading: Chicken Enchilada Filling:
  • 1 pound shredded rotisserie chicken with juices (4 cups of shredded chicken)
  • salt and pepper to taste
  • subheading: White Cheese Sauce:
  • 2 cups Monterey Jack cheese, shredded (8 ounces)
  • 4 oz cream cheese
  • 4 oz canned diced green chiles plus 1 can water
  • 1 ½ tsp ground cumin
  • ½ tsp granulated garlic powder
  • ½ tsp granulated onion powder
  • ½ tsp white pepper
  • ¼ tsp salt
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