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Grandma's Easy Italian Bread {2 Loaves!}
Ingredients
  • 2 ¼ teaspoons dry yeast
  • 3 ½ cups warm water
  • 8 cups all-purpose flour divided
  • 1 tablespoon shortening
  • 3 teaspoons salt
  • 1 teaspoon sugar
  • 1 cup of hot water for baking
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