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Crispy Roasted Fingerling Potatoes
Ingredients
  • 2 lb fingerling potatoes, cleaned and cut in half lengthwise
  • 1 T oil (optional for extra-crispness)
  • 1 t dried garlic powder
  • 1 t ground paprika
  • 1 t Italian seasoning
  • ½ t salt
  • black pepper to taste
  • coarse sea salt cracked black pepper and chopped fresh parsley, to serve (optional)
  • 2 T butter
Note: Ingredients may have been altered from the original.
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