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2-Minute Microwave Pumpkin "Pie"
Ingredients
  • ⅓ cup canned pumpkin
  • 3 tablespoons liquid egg substitute (or one large egg, beaten)
  • 2 tablespoons non-fat half and half or evaporated milk
  • 1 ½ tablespoons no-calorie granulated sweetener (or 2 packets)*
  • 1 teaspoon dark molasses or brown sugar
  • ½ teaspoon pumpkin pie spice (see my homemade recipe HERE)
  • ¾ teaspoon vanilla extract
  • Light whipped topping or aerosol whipped cream, optional (2 Tbsp. adds 1 point)
Steps
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