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Cilantro Cashew Cream Sauce
Ingredients
  • 1 cup raw cashews (soak in water for at least 1 hour or overnight if you can)
  • ¾ cup filtered water
  • ½ cup fresh cilantro leaves
  • 2 tbsp lemon or lime juice (I use lemon because we have a tree!)
  • 1 ½ tbsp nutritional yeast (little parmesan cheese instead)
  • ½ tbsp onion powder
  • 1 clove garlic
  • optional: salt & pepper to taste (don’t add salt if on the Eat to Live plan)
Note: Ingredients may have been altered from the original.
Steps
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