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Pasta with Garlic and Burst Cherry Tomato Sauce
Ingredients
  • 3 Cup Cherry Tomatoes  (1.5 pints, red and yellow cherry tomatoes)
  • ¼ Cup Wine  (good qaulity cooking wine, or leftover white wine)
  • 2 tbsp Olive Oil  (replace 1 tbsp oil with sun dried tomato oil)
  • 1 lbs Pasta  (linguine, or spaghetti )
  • ¼ tsp Chili Flakes
  • 2 Garlic  (cloves, whole, just crushed)
  • ¼ Cup Parmesan Cheese  (grated, use more if prefer)
  • 1 Cup Basil  (bunch of fresh leaves, coarse chopped)
  • ½ tsp Kosher Salt
  • Black Pepper  (to taste)
Steps
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