LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 1 small broccoli (about 350g), roughly chopped
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • subheading: For the chickpea patties:
  • 400g tin chickpeas, drained and rinsed
  • 30g pack fresh flat-leaf parsley, finely chopped
  • 2 tbsp tahini
  • ½ lemon, zested and juiced
  • subheading: To serve:
  • ½ x 182g pot Moroccan houmous
  • 1 lemon, zested
  • 10g fresh flat-leaf parsley, finely chopped
  • 2 to 3 tbsp pomegranate seeds, to garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer