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Greek Salmon Salad Recipe (Quick & Healthy)
Ingredients
  • subheading: 1x:
  • subheading: 2x:
  • subheading: 3x:
  • subheading: For Salad:
  • 8 oz chopped hearts of Romaine lettuce
  • 10 oz cherry or grape tomatoes
  • 1 bell pepper any color, cored and sliced into rounds
  • 1 English cucumber sliced into rounds
  • 2 shallots sliced
  • pitted Kalamata olives to your liking
  • Quality Greek feta blocks to your liking
  • subheading: For the Lemon-Mint Vinaigrette:
  • ½ cup quality extra virgin olive oil I used Greek Early Harvest EVOO
  • 2 large lemons
  • 2 garlic cloves roughly chopped
  • 20 to 30 fresh mint leaves no stems (about 7 grams or so)
  • 1 tsp dried oregano
  • ½ tsp sweet paprika
  • subheading: For Salmon:
  • 1 lb salmon fillet cut into 4 equal pieces
  • Kosher salt and black pepper
  • Dried oregano a generous pinch 1 ½ tsp or more to your liking
Steps
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