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Yotam Ottolenghi's Cream Soda and Raspberry Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 1 large lemon
  • 24 raspberries
  • 125g unsalted butter, cut into 2cm cubes, softened
  • 1 cup (220g) caster sugar
  • ¼ tsp cream-soda flavour extract (see note) or ½ tsp vanilla bean paste or extract
  • 2 large eggs
  • 120g mascarpone
  • 1 cup (150g) plain flour
  • ¾ tsp baking powder
  • subheading: Toppings:
  • 14 raspberries
  • 340g mascarpone
  • 225ml thickened cream
  • 40g caster sugar
  • ½ tsp cream-soda flavour extract, or 1 tsp vanilla bean paste or extract
  • 15g store-bought white or pink meringues, roughly crushed
  • 1 ½ tbs popping candy (optional)
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
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