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Ingredients
  • subheading: For the Gumbo Broth:
  • 1 pound andouille sausage, sliced
  • 1 pound shrimp, peeled and deveined
  • 1 onion, diced
  • 1 bell pepper (red or green), diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups diced tomatoes (canned or fresh)
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon thyme
  • 1 bay leaf
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • subheading: For the Ramen:
  • 4 servings of ramen noodles
  • Green onions, chopped (for garnish)
  • Fresh parsley or cilantro, chopped (for garnish)
  • Hot sauce (optional, for extra heat)
Steps
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