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Gluten Free Southern Chicken and Dumplings
Ingredients
  • ⅓ cup diced onion
  • ⅓ cup diced celery (about 3 large stalks)
  • 1 cup chicken broth
  • 3 cups water
  • 4 cups cooked shredded chicken I use one whole rotisserie chicken
  • subheading: For the dumpling dough:
  • 2 cups gluten free measure for measure flour I use Cup4Cup because it's the best
  • 1 tbsp baking powder
  • ½ tsp salt
  • 6 tbsp cold butter grated or diced
  • 1 cup milk I use 2%
Steps
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