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A Classic Mulberry Pie (Recipe)
Ingredients
  • subheading: Mulberry Filling:
  • 5 cups fresh or frozen mulberries this is 1.5 lbs
  • 1 splash vanilla extract (roughly 1 teaspoon)
  • ¼ cup cornstarch or an equivalent, like acorn starch
  • ½ cup brown sugar or substitute maple sugar
  • ½ cup white sugar
  • ¼ teaspoon cinnamon
  • 1.5 Tablespoons fresh lemon juice
  • zest of half a lemon, grated
  • 1 whole egg beaten very well without water, for brushing the crust
  • subheading: Pie Crust:
  • 2 cups all purpose flour
  • 1 teaspoon kosher salt omit this if you use salted butter
  • 1 tablespoon granulated sugar
  • 8 oz (2 sticks) unsalted butter cold
  • ½ cup full fat sour cream do not use low fat sour cream
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