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Baked Brie in Puff Pastry with Apricot Preserves
Ingredients
  • ½ package frozen puff pastry, thawed for 20 minutes
  • ¼ cup apricot preserves
  • 1 brie wheel (about 13 to 16 ounces) rind scraped off
  • Sprinkle slivered almonds
  • 1 egg
  • subheading: 1 tablespoon water:
Note: Ingredients may have been altered from the original.
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