Cranberry Orange Sourdough Scones

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1 ½ cup all-purpose flour

⅓ cup unsalted butter (cold, cut into cubes)

3 tbsp sugar

2 ½ tsp baking powder

½ tsp salt

1 egg (beaten)

½ cup sourdough starter discard

½ cup dried cranberries

zest of an orange

¼ cup milk

an additional egg for an egg wash (optional)

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⅔ cup powdered sugar

1 ½ tbsp orange juice

zest of an orange (optional)

Directions at figjar.com

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