Small Batch Pumpkin & Cream Coffee Cake / Cakes / Recipes

dontweightup.net

Ladybugg66

Filling: Blend (blender) to mix, some whole cottage cheese curds is okay

½ cup 2% cottage cheese

1 tsp cornstarch

1 tbsp zero calorie sweetener, Monkfruit

2 tbsp FF Greek yogurt

Crumble: Mix into a sandy texture and set aside

40 grams of a high protein pancake mix

2 tsp brown sugar substitute, Monkfruit

1 tbsp of light margarine spread, I use Imperial 27%

½ tsp pumpkin spice

subheading: Cake Batter:

80 grams of the same pancake mix as used for crumble

1 large egg

3/8 cup of pumpkin puree

3 tbsp zero calorie sweetener, Monkfruit

1 tsp of baking powder

¼ tsp of salt

3 tbsp unsweetened almond milk

1 tsp vanilla extract

1 ½ tsp pumpkin spice

Directions at dontweightup.net

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