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Ingredients
  • 6 to 8 baby red potatoes, skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • 2 eggs, for hardboiling
  • ¾ cup Miracle Whip or mayo
  • ⅓ cup sour cream
  • 1 tablespoon Dijon mustard
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