Chicken Pot Pie without the Pie by Rich Lum

Cooked in a TWO 6 qt IP on HP

4 cups of homemade IP chicken broth. (I used frozen)

2 carrots cubed

2 celery cubed

2 medium russet potatoes cubed

Leftover chicken ..deboned and cubed.( I used 2 thighs and 3 drums)

Salt and pepper to taste

Roux..to thicken the broth

4 tablespoons butter, 4 tablespoons flour cooked together in a small saucepan

Pot In Pot White Rice ( I used a 7”x3” cake pan )

2 cups of well rinsed rice

2 cups of water

A pinch of salt

1 capful of white vinegar

Start the Rice

Put 1 cup of water and a trivet into pot 1

Place the cake pan with the rinsed rice and water on top

Close and seal your lid

Set your pot to manual 12 minutes with a full NPR

For the Chicken Pot Pie without the Pie

Put the frozen broth into pot 2

Close and seal your lid

Set your pot to manual 0 minutes.. do a QR

Add your chopped veggies to the pot

Close and seal your pot

Set your pot to manual 3 minutes...do a QR

Open the pot and set it to sauté

Stir in Roux until it reaches the desired thickness

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