https://www.copymethat.com/r/vrlpc3et6w/easy-pan-fried-gnocchi-with-lemon-ricott/
141004137
wp1mgs7
vrlpc3et6w
2024-10-18 05:52:59
Easy Pan-Fried Gnocchi with Lemon Ricotta and Herbs
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Ingredients
- 350 grams pre-made potato gnocchi, Note 1 (about 12 ounces)
- 1 tablespoon olive oil (or a combination of unsalted butter and oil)
- subheading: Herb Vinaigrette:
- 1 tablespoon lemon juice
- 1 tablespoon chopped herbs, Note 2
- 1 teaspoon honey
- ¼ teaspoon each, salt and black pepper (or more to taste)
- subheading: Lemon Ricotta:
- ⅓ cup whole-milk ricotta, Note 3
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- pinch of kosher salt
- subheading: Garnish:
- ¼ cup toasted nuts, chopped, Note 4
- ¼ cup chives, chopped into 1 inch (2.5 cm) pieces
- optional: more fresh herbs, pomegranate seeds, more lemon zest
Steps
Directions at twokooksinthekitchen.com
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