Instant Pot Taiwanese Braised Pork (Lu Rou Fan)

pressurecookrecipes.com

Woof

Taiwanese pork chop rice with homemade minced pork sauce.
www.facebook.com/groups/604727623719347/permalink/7555949...

1.5 pounds (680g) pork belly (with skin)

¼ cup (60g) deep fried shallots or minced shallots

8 (36g) garlic cloves , roughly minced

4 (15g) ginger slices

2 to 3 (3g) star anise

2 (0.3g) bay leaves

½ teaspoon (0.8g) five spice powder

¼ teaspoon (1g) ground white pepper

1 cup (250ml) cold water

3 tablespoons (45ml) Taiwanese soy sauce or regular soy sauce

1 tablespoon (15ml) dark soy sauce

1 tablespoon (15ml) Shaoxing wine

1 tablespoon (15ml) Chinese black vinegar (optional)

2 tablespoons (29g) brown sugar

1.5 tablespoons (22g) unsalted butter

3 to 6 soft or hard boiled eggs (optional)

subheading: Garnish:

1 stalk green onion , thinly sliced

subheading: Tools:

Instant Pot Pressure Cooker

subheading: Don't Miss This!:

Jump to our Step By Step Photo Guide

Note: Ingredients may have been altered from the original.

Directions at pressurecookrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer