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Mexican Street Corn Salad with Chipotle Crema
Ingredients
  • 6 ears corn of corn, about 4 cups
  • ¼ cup finely diced radishes
  • ½ bunch green onions, roughly chopped
  • 1 Tbsp lime juice, from 1 lime
  • ½ tsp sea salt
  • ¼ tsp freshly cracked black pepper
  • ⅓ cup chipotle mayo
  • ¼ cup roughly chopped cilantro leaves
  • ¼ cup crumbled cotija cheese
  • ¼ tsp chipotle chili powder (or regular chili powder)
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