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Spiced Ginger Pudding with Toffee Sauce
Ingredients
  • subheading: For the ginger pudding:
  • 100g/4oz plain flour
  • ½ tsp bicarbonate of soda
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • ¼ tsp nutmeg
  • 1 free-range egg, beaten
  • 75g/3oz light muscovado sugar
  • 50g/2oz black treacle
  • 125ml/4fl oz milk
  • 50g/2oz butter, melted
  • subheading: For the toffee sauce:
  • 300ml/10½fl oz pouring double cream
  • 75g/3oz butter
  • 100g/4oz light muscovado sugar
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