White Chocolate Macadamia Nut Cookies

tablefortwoblog.com

Lexi Bishop

1 ½ cups ( 341 g) unsalted butter, softened

1 ½ cup ( 330 g) dark brown sugar, packed

½ cup ( 100 g) granulated sugar

2 eggs

4 teaspoon vanilla extract

2 cups ( 250 g) all-purpose flour

2 cups ( 250 g) bread flour, you may use AP flour instead if you don't have it on hand

4 teaspoon cornstarch

2 teaspoon baking soda

1 teaspoon salt

1 ¼ cups ( 225 g) white chocolate chips

1 cup ( 134 g) macadamia nuts (salted and dry-roasted), roughly chopped

Note: Ingredients may have been altered from the original.

Directions at tablefortwoblog.com

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