https://www.copymethat.com/r/vqSFcls9M/baked-pumpkin-ravioli-with-rubbed-sage-c/
67806948
XTiTAUb
vqSFcls9M
2024-11-14 11:20:21
Baked Pumpkin Ravioli with Rubbed Sage Cream
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Ingredients
- subheading: FOR THE RAVIOLI DOUGH:
- 1 ½ cup 00 flour
- ½ cup rice flour
- 1 TB Ener-G, whisked with ⅓ cup water and 1 TB olive oil
- ½ cup water, plus ⅛ cup more, if needed
- subheading: FOR THE PUMPKIN FILLING:
- 2 cups pumpkin, cubed
- ⅔ cups walnuts, slightly crushed
- 1 TB Earth Balance
- ½ tsp nutmeg
- a few dashes of fresh cracked pepper
- ½ tsp salt
- subheading: FOR THE SAGE CREAM (FOR 12 RAVIOLI):
- 1 TB Earth Balance
- 1 ½ cup shallots, sliced
- 1 ½ tsp rubbed sage
- ½ cup vegetable broth
- 1 ½ cup basic cashew cream, divided
- 2 TB nutritional yeast
- salt and pepper
- subheading: FOR THE RAVIOLI BREADING (FOR 12 RAVIOLI):
- 3 tsp Ener-G, whisked with ⅔ cup water
- 2 cups panko breadcrumbs
- ¼ cup AP flour
- ½ tsp salt
- cooking spray
Steps
Directions at olivesfordinner.com
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