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Salt-And-Vinegar Roasted Potatoes
Ingredients
  • ¼ cup apple cider vinegar, divided
  • ¼ cup olive oil, divided
  • 1¼ teaspoons kosher salt
  • Freshly ground black pepper
  • 2 pounds fingerling potatoes, halved lengthwise
  • ½ cup fresh curly parsley leaves
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh dill
  • Flaky sea salt, for serving
Steps
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