Gordon Ramsay's Beef Wellington

masterclass.com

GenaBear

subheading: For the Mushroom Duxelles:

3 tbsp olive oil

2 portobello mushrooms, finely diced (about 4 cups)

Salt

Freshly ground black pepper

1 teaspoon thyme leaves

subheading: For the Chive Crepes:

2 eggs

1 cup flour, lightly packed and leveled

1 cup milk

1 tsp chopped chives

1 tsp thyme flowers

Pinch salt

Nonstick cooking spray

subheading: Assembly of the Beef Wellington:

1 pound center cut beef tenderloin, room temperature

Salt

Freshly ground black pepper

1 tbsp grapeseed oil

1 tbsp Dijon mustard

4 slices prosciutto

1 9.6 ounce sheet puff pastry, thawed if frozen

(Gluten-free tip: you can buy gluten-free puff pastry online.)

2 egg yolks

Directions at masterclass.com

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