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Ingredients
  • 3 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 3 large eggs beaten
  • ¾ cup butter room temperature
  • 1 ½ cups buttermilk
  • 4 large ripe bananas mashed
  • 7 mini disposable loaf pans (5x3x1 inches) OR two standard size loaf pans ( 9x5x3 inches)
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