Chicken Lettuce Wraps {Pf Chang's Copycat}

bellyfull.net

Karrick

subheading: DIPPING SAUCE:

3 tablespoon low sodium soy sauce

1 tablespoon rice wine vinegar

1 tablespoon honey

1 teaspoon dijon mustard

¼ teaspoon sriracha or sambal (optional)

subheading: FOR THE CHICKEN FILLING:

1 & ½ pounds chicken tenderloins , cut into 1” cubes

½ yellow onion , chopped

3 cloves garlic , rough chopped

4 tablespoon low sodium soy sauce , divided

2 tablespoon rice wine vinegar , divided

1 tablespoon honey

1 teaspoon freshly grated ginger (or ½ teaspoon dried ground)

1 teaspoon salt

1 teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

2 tablespoon canola oil

2 teaspoon sesame oil

8 ounce can chopped water chestnuts , rinsed and drained

subheading: FOR SERVING:

1 head large head Boston or butter lettuce , leaves separated

3 scallions , green tops only, thinly sliced

Sesame seeds

Directions at bellyfull.net

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