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Copycat Cracker Barrel™ Hashbrown Casserole
Ingredients
  • 2 pounds frozen hash browns, thawed
  • ½ cup butter, melted
  • 1 can (10.75 ounces) cream of chicken soup
  • 1 pint sour cream
  • ½ cup onion, chopped
  • 2 cups grated cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper
Note: Ingredients may have been altered from the original.
Steps
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