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Pumpkin and Spinach Potato Bake
Ingredients
  • 2 tbs olive oil
  • 2 onions, sliced
  • 4 garlic cloves, sliced
  • 4 sprigs thyme, leaves picked, plus extra leaves, to serve
  • 400g torn spinach leaves (or use frozen spinach, thawed and squeezed dry)
  • 600ml pure (thin) cream
  • 1 cup (250ml) milk
  • 8 (2kg) large red-skinned potatoes, thinly sliced
  • ΒΌ (1kg) large kent pumpkin, seeds and skin removed, thickly sliced
  • 3 cups grated and crumbled cheese (a mixture of any or all of cheddar, mozzarella, feta, haloumi and brie)
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
Steps
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