Spiced Apple and Pecan Crumble with Mascarpone Vanilla Cream

deliaonline.com

Hornet

1 lb 8 oz (700 g) Bramley apples

8 oz (225 g) Cox’s apples

1 oz (25 g) light muscovado sugar

1 slightly rounded teaspoon ground cinnamon

½ level teaspoon ground cloves

⅓ whole nutmeg, grated

4 oz (110 g) raisins

subheading: For the crumble:

4 oz (110 g) pecans

4 oz (110 g) demerara sugar

3 oz (75 g) chilled butter, cut into small dice

6 oz (175 g) self-raising flour, sifted

2 level teaspoons ground cinnamon

subheading: For the mascarpone vanilla cream:

9 oz (250 g) mascarpone, at room temperature

1 teaspoon vanilla extract

7 fl oz (200 ml) fromage frais

1 rounded dessertspoon golden caster sugar

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