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Ingredients
  • Starter
  • 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
  • ¾ cup (170g) water, cool, (approximately 60°F)
  • pinch of instant yeast
  • Dough
  • 2 ½ cups (300g) King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon instant yeast
  • 2 teaspoons (12g) table salt
  • all of the starter
  • ¾ cup (170g) water, cool, (approximately 60°F)
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