https://www.copymethat.com/r/vp0dtx3vfh/panko-brownies-bittman-site/
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2024-11-01 01:11:35
Panko Brownies. bittman site
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---a brownie with some kind of crunch, sans nuts: panko breadcrumbs
--Recipe developed by Holly Haines. Notes:
I like to use a combination of black cocoa powder (the same stuff used in Oreos) for a deeply intense chocolate flavor, mixed with Guittard’s Cocoa Rouge. Use what you have, or experiment with some new cocoa powder.
I used miso paste from West Coast Koji for this batch. I’m obsessed with their maitake mushroom miso paste. Any white or yellow miso will work; use what you like.
--Recipe developed by Holly Haines. Notes:
I like to use a combination of black cocoa powder (the same stuff used in Oreos) for a deeply intense chocolate flavor, mixed with Guittard’s Cocoa Rouge. Use what you have, or experiment with some new cocoa powder.
I used miso paste from West Coast Koji for this batch. I’m obsessed with their maitake mushroom miso paste. Any white or yellow miso will work; use what you like.
Ingredients
- ½ cup (113g) + 5 tablespoons (70g) unsalted butter, divided
- 1 tbsp (22g) miso paste, see notes
- 1 tbsp (21g) honey
- 1 ½ cups (90g) panko breadcrumbs
- ½ cup (45g) Dutch-processed cocoa powder, see notes
- 1 teaspoon instant espresso powder
- 1 teaspoon kosher salt
- 1 ½ cups (300g) granulated sugar
- 2 eggs
- 1 tablespoon vanilla extract
- ¾ cup (102g) flour
- Flaky sea salt, for garnish
Note: Ingredients may have been altered from the original.
Steps
Directions at bittmanproject.com
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