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Ingredients
  • Kosher salt
  • 12 oz. egg noodles
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. extra-virgin olive oil
  • 1 lb. (85% lean) ground beef
  • 1 large yellow onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 (15-oz.) can tomato sauce
  • 1 (10.5-oz.) can cream of mushroom soup
  • ⅓ c. heavy cream
  • 8 oz. sharp cheddar, shredded, divided
  • 1 Tbsp. chopped fresh parsley
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