Seeded Oat Bread (No Kneading!)

sallysbakingaddiction.com

Zeeegal

Gramma. Rural life. Retired radio ad writer. Average cook. Wanna be great cook. Love kitchen gadgets.

3 cups ( 390g) bread flour ( spooned & leveled), plus more as needed for shaping and pan

2 teaspoons (about 6g) Platinum Yeast from Red Star instant yeast

1 cup ( 85g) old-fashioned whole rolled oats

¼ cup ( 30g) unsalted pumpkin seeds (pepitas)

¼ cup ( 30g) salted or unsalted sunflower seeds

2 Tablespoons ( 18g) flax seeds or sesame seeds

2 teaspoons coarse salt

2 Tablespoons ( 43g) honey

1 and ½ cups (360ml) warm water (about 95°F (35°C))

optional: cornmeal for dusting pan

Topping

1 Tablespoon ( 5g) old-fashioned whole rolled oats

1 Tablespoon ( 8g) pumpkin seeds (pepitas)

1 Tablespoon ( 8g) sunflower seeds

1 teaspoon flax seeds or sesame seeds

Directions at sallysbakingaddiction.com

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